Who said healthy can’t be delicious? This Apple Cake is proof that you don’t need butter or oil for a soft, moist, and flavorful treat! Packed with juicy apples, a hint of lemon, and just the right amount of sweetness, this cake is light yet satisfying. It’s the perfect balance between indulgence and nourishment—because treating yourself should never feel like a compromise!

 

The Magic Ingredients 

Apples – Use firm varieties like Pink Lady, Honeycrisp, or Granny Smith for the best texture. Want a twist? Swap apples for pears!
Lemon – Fresh juice and zest add brightness and prevent browning. Try cinnamon, nutmeg, or vanilla for a cozy vibe.
Eggs – Room temperature for the best rise.
Sugar – White sugar keeps it light, but brown sugar adds a deeper flavor. Mix and match to taste!

Flour – All-purpose works great, and gluten-free alternatives have been tested successfully.
Milk – Any milk works, including dairy-free options like almond or coconut milk.

Pro tip: The apples may seem like a lot, but trust the process—they bake down beautifully into a soft, melt-in-your-mouth texture!

How to Make It 

Prep the apples – Peel, core, and slice thinly. Toss with lemon juice to keep them fresh.
Make the batter – Beat eggs, sugar, lemon zest, and salt until creamy. Gently mix in the flour, baking powder, and milk.
Assemble – Fold most of the apples into the batter, pour into a greased 9-inch pan, and layer the rest on top. Sprinkle with sugar for a golden finish!
Bake – 35 minutes at 356°F (180°C) until golden brown. Cool, then dust with powdered sugar for the perfect touch!

Storage & Freezing 

  • Room temp: Store in an airtight container for 2-3 days.
  • Fridge: Keeps fresh for up to 5 days.
  • Freezer: Slice, wrap, and freeze for up to 3 months. Thaw at room temp before serving.

Nutrition Per Slice (8 servings) 

Calories: 137 | Carbs: 28.6g | Protein: 3g | Fat: 1.2g | Fiber: 1.6g

This cake is perfect as a light dessert, afternoon snack, or even breakfast (yes, cake for breakfast!). It’s fresh, fruity, and so easy to make—you’ll want to bake it again and again!